Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This location never misses. Come here all the time and it's consistent and good. Gotta love the Buffalo ranch sandwich and the chocolate mint milkshakes....
Cold fries. Cold patty melt -- cheese was still cold and NOT at all melted. Dry patty melt -- very little sauce and onions on the burger -- no flavor....
Never a good experience even if you order just fries. Anyone who eats here knows the fries are expensive especially the large. It makes sense since there...