Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Well I needed the #6 (Double meat WB jr meal) well without the drink. I have tea in the truck. The kitchen area was really and clean; they probably could...
I have been a fan of Whataburger going on 50 years now and I just ordered a Whataburger Junior two days ago and I was so disappointed I can't believe how...
I came to order some food after 9 o'clock and had to wait 10 minutes before anyone would show up at the counter. They had 4 employees sitting at a table...