Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
People were taking long but I give props to a teen working hard I don't know his name but he needs a raise name is kt
Took 30 mins to get my food and there was no one in line. The staff was rude! The worker never told me my total, didn't say hello, didn't ask for my card,...
I've been here twice and they are by far the slowest ever. Waited in the drive thru for 40 mins and it wasn't even busy. Maybe consider costumer service...