Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Wow! We stopped at this location for a late lunch and they were surprisingly busy. That didn't slow them down in their service though. Our food was...
Horrible!! They got my order wrong and the gravy I paid extra for was flavorless and watery.
Do not stop at this place if you are on a road trip. Sat in the drive through line for over 30 mins for 2 burgers. Plus the staff is insanely slow would...