Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I stopped in here on my way to Dallas from las vegas. It was a good stopping point since I was getting tired and needed to wake up. Whataburger and Texas...
Outstanding customer service and friendly employees. The restaurant was clean and the food was outstanding.
Slow drive through. Whataburger needs to improve this process. I'm not in any way, shape, form, or fashion blaming any employee. It's always like this....