Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The person working the drive thru was extremely kind! Great whataburger experience all around!
Yet again I am let down by Whataburger. What's the point of asking what I want and not giving it to me? I asked for some grilled onions for my #2 and not a...
In comparison to other Whataburgers in the spring branch area, this is the better one of the bunch. They're efficient and direct when you need a quick...