Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Slooooooooowwwwwwwwwwwwww This place is slow and has gone downhill over the past few years. I miss the good ol days of this whataburger. The staff is nice.
I only wish I could leave less than 1 star. For starters, the guy taking our order through the drive through was rushing my husband the entire time. They...
Don't know if it's this location or because of Chicago buying controlling interest but this location is terrible. Placed an order with the app because Covid...