Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'd give my first Whataburger experience 3.5 stars, but I rounded up to 4 for Yelp. I'm a Georgia native, born and raised, who heard that Whataburger is a...
Waited AN HOUR in line. The food was COLD, which you'd think it's taking so long because they're making it fresh. Oh and their attitude was disgusting.
Worst Fast Food Location. I was starving looking to get some food while traveling. My fiancée and I had plans that night to meet with family in town and...