Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I kind of feel bad for this place because before the pandemic it was fast and the food was always hot. Now I've come to expect my order to be wrong,...
Wow.....disappointed to say the least. They forgot part of my delivery order. When I called on phone I was told to come get it.... REALLY????? Why did I...
I've patron Whataburger well over 30 years. Several times at this location. But yesterday may be my last visit? I ordered the same "large fries no salt." I...