Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Ok...when I did a search on my neighborhood Whataburger I was surprised at the negative reviews I saw. I've been coming here for years but never thought...
Such a long wait especially for Sugarland do better I think we're a little bit more bougie than that... it's very ghetto and Taco Bell near us closes at the...
Not to be confused with Whackerburger, which is for Hitmen (and Hitwomen) only. This is not a good location. Not by any stretch of the imagination...