Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Momo took our order today and greeted us with the best customer service! We will be back because of her! Food also came out quickly and was hot and ready!
I hope I've finally learned my lesson... I ordered via the app at 11:02 pm on Sunday 3/7/22. Said my order would be ready at 11:12 pm. I get to the...
The menu has changed for the worse. Even the staff thinks the upcharges and menu have changed for the worse. Who charges additional costs for MUSTARD?! They...