Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
If you're from Texas...you already know!! It's Whataburger, what else is there to say!?!? Over all this place is consistent and good. Except for the...
I waited 30 minutes for a burger. My order had been lost. Food was ok at best. I expect better from Whataburger
Food is usually good, tonight we ordered a burger. After half an hour wait, I went to check on it. They had apparently lost the order. A manager apologized...