Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I think its all about the yellow burger paper. Reminds me of Frostop back in Algiers as a kid. The burgers seemed to taste better in yellow paper. Its...
I've stopped here a coupe times when hanging out in Pensacola and during Covid they've maintained a good availability with reasonable service. I've never...
I can not begin to tell you about the slow and poor service through the drive through. :50 minutes with 3 cars ahead of me. Who ever the owners of the...