Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Not worth it at all. I ordered a burger with no onion or pickles. They gave me a burger with pickles and no tomato. It was all cold and the fries were stale.
This whataburger is one of the worst ones in Mission. FOOD WAS COLD and inacurate. Sent my order back and they gave me a different sandwich and it was still...
Worst whataburger in South Texas. If you like cold fries and sometimes still frozen, you're in the right place. Flat sodas is also their specialty. Terrible...