Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This Whataburger location is convenient for me. We have experienced issues getting what we ordered, but when they get it right, the burgers and fries are...
It must've been my lucky day. It was a Thursday morning at 6:15am when I decided to order thru the whataburger app for the 1st time. I placed my order...
Stopped here for dinner and when I got home ready to sit down and eat as I opened the burger to dress it I notice the pattie has a bite in it. Onion rings...