Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Doesn't look like much when you walk past, but I was practically dying of hunger so I popped in. The definition of hole in the wall. Placed my order got...
I assume they forgot to melt the cheese on a bacon cheeseburger combo because the burger was cold as the ice in the drink I had. Just a awful experience.
Going to Whataburger while visiting Austin has become a bit of a tradition for me. It's not because I don't have access to to a Whataburger where I live -...