Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This place is the absolute BEST fast food burger and fries by far, anywhere! Great menus and food is always hot and well packaged. Great service and...
The drive thru here is really slow but the people were pleasant and they got my order correct so that's a win for me. When I was waiting in line I had a...
Im lucky if get 30 minutes to eat, I literally ran across the street and waited 10 minutes to place an order and 15 minutes in the drive through waiting,...