Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
What A Burger! Consistent delicious burgers with diced onions & mustard. Fries are a must. Select fancy ketchup and/or spicy ketchup!
Won't be going back! Wanted to completely cut out fast food and this was the boost I needed. My daughter bit into her hamburger and almost choked on what...
We had a positive experience. The cashier was very friendly and the food came out promptly. Fries were hot. Food was pretty good. There was an associate...