Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
They messed up my order. I gave clear directions and they couldn't comprehend but they did fix it and the burger was good. I'll go back if I ever visit...
You keep saying you've tried every one of these in Houston and know the menu better than anyone. You know what I say? What-a-bragger. In a low-rent area...
The drive thru was LONG at 11:30pm on a Thursday. I had someone random man approach my vehicle but nobody else's in line. So far the ordering process was...