Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I like this location. The only down side is their drive thru ALWAYS has a line wrapped around the building. And if you decide to take the chance and sit in...
We LOVE Whata! Haha my kids go-to place, we missed it so much living in South FL. This location is awesome! Friendly faces and they will make custom orders....
Whataburger is a Texas tradition. It was also recently voted the best fast-food burger in the USA beating both In-N-Out and Five Guys. I find the burgers at...