Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This Whataburger is located across the way from the Harbor Walk Boulevard. We came here to eat before going on a boat ride. We dined in of course and I...
One of the worst Whataburger's I've ever been to. The sign upfront says no shoes, no shirt, no service but all this sudden this fat guy and his kids come in...
First time having a whataburger and I was so excited! Coming from California, we know our In and Out, and then you have these Texans saying it's better than...