Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Very clean, new Whataburger along the I-35 in Glenn Heights/Red Oak nourished our bodies and gave us a nice place to get off the road for a few minutes and...
When leaving town driving south, this is just about the distance where I need to grab some breakfast and a bathroom break before continuing down the...
Horrible customer service. Bunched up talking instead of making orders. Shouldn't take 20 minutes to make a salad.