Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I have been a fan of Whataburger my entire Texan life. That is no longer the case after today. My family completed an online app order on August 28,...
Being first in the drive through and putting in an order at 9:57 you would like to think they hand you a #2 with jalapeño n bacon at a decent time but No ,...
I can't believe I asked for my bun to be toasted, which is a normal request for Whataburger in which I always request, and this is how they gave me my food....