Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Terrible service, every time I am in line I wait to wait in drive through for 45 minutes, and guess what? After waiting 45min just to order I have to wait...
Service used to be good at this location. However, the last two times I was there, the food took over an hour. First time they said they had to remake my...
After I got my take out order of the "Whatacatch" (fish) home tonight, to take with my antibiotic for a painful, infected foot wound, I discovered it was...