Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
When it comes to the chorizo burger they tend be stingy and add a bites worth. When they don't have app scanner most likely you won't get credit for visit...
I like Whataburger, but the food here is only perfectly mediocre. The bacon was over-cooked, and the onion-rings tasted like the oil was old and stale....
Can't even get my order right most of the time. Last time we ordered chicken strip sandwich we got a jalapeño thing. They never close the drink lids right I...