Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Worst Whataburger that I have ever been to.. terrible customer service, slow with getting orders, just an overall bad experience!
My friend from California had to try Whataburger before she left Texas! We went all out with the Junior Bacon Cheeseburger, Bacon Avocado Burger, Patty...
I placed an order through the app for takeout (picking it up inside the restaurant). I walked up and there was a trash can in front of the door with the...