Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The people here are super friendly. Is this why I go here? No. For made to order food, the delectables come fresh, fast and furious. Is this why I come...
I am a patient person especially during the pandemic but extremely rude service is not acceptable. I went to buy my 90 year old Aunt a burger because...
Food is good but night time drive trough service is bad, would not recommend comming at night time