Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
One of the best looking Whataburgers, we have visited from the dark leather looking furniture to the Donald Duck display of bicycles. This was a surprise...
Disappointed once again. Same thing, different day. Ordered two Southern Bacon Double Burgers, as they come, nothing else. Drove five miles home, unwrapped...
Can someone please explain to me why you now added a second lane to your drive through, BUT THAT LANE IS NEVER OPENED!? I have been in this line since...