Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I know that Texans swear by Whataburger (pronounced "Waterburger") and so I hope that y'all will take this as constructive criticism: I've had way better...
My wife and I usually eat at Whataburger once every couple of weeks. We came here and I wanted to get a burger with mushrooms. They told me they no longer...
What-A-Joke. Drive through takes FOREVER. By the time you get to the window you experience incredibly rude staff who shouldn't be in customer service. They...