Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
On the road, so we left the highway for a bite The burger was good. The spicy chicken sandwich was great, according to my wife. However, they completely...
Extremely long waits. I'm going on 45 minutes in a drive through line that was only to the end of the drive through grassy area. I've spent more on gas than...
Always So SLOW. If you have all day, their food is pretty good. For real though, it should be called slow food at this location. Waiting 15 minutes for...