Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Not impressed by the burger. Burger took a long time to prepare, came in to avoid the lengthy non moving drive thru. Burger was on cold Texas toast and the...
Absolutely the WORST Whataburger I have ever been to and will drive 15 minutes the other way to go to another one. The SLOWEST line in America-I waited 36...
We used to really like this location. However today was the last chance for them. The service and food has been going down since the Covid pandemic started....