Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The food is good most of the time, more often than not. My biggest complaint, however, is that this is one of the SLOWEST "fast" food places I have ever...
Ordered double meat burger all the way . It was a poor sight. It was so flat looked as if it had been stepped on and had minimal toppings. It was a poor...
If you want to a get a random meal just order using the app from this place. I order using this to cut some of the slowness down, but so far they have...