Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Whataburger is everywhere these days. So you're going to go to quite numerous different ones. At this location, come here more then once because it is by...
Trash place! Never has enough employees. Came at 5:40am for my taquito with cheese and with extra bacon and sausage that i paid extra. I was the only one in...
So I've lived in Dallas for more than 25 years and today was my first time at a Whataburger. I can't say that I've been missing much. I guess I don't get...