Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Burger was perfect! Service was fantastic! It's been a long time I have been in a fast food business that was this friendly. Next time I am in need of a...
Whataburger is always good, but this visit was a bit less good than I'm used to. The wait at the drive through was more than twenty minutes, although I get...
This was my first time being close to a Whataburger and I had to give it a shot. I decided to order a Strawberry Shake, Sweet & Spicy burger, 9 pc chicken...