Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Good ol' Whataburger faire is served up here and it's quite good. The service is friendly but the wait time can be a little slow. So if you are in a hurry...
No wonder y'all have two stars! We ordered the grilled cheese. We got cold cheese slices wrapped and the toast wrapped separately. We've gone to other...
Best patty melt ever, don't worry the gravy that comes with it should be watery... TF