Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
See, Me and my mom have always gone to this Whataburger. And it was always great. Me and Whataburger had a great relationship. UNTIL NOW. Me and my mom...
Tested out if they got my order right and they did. It wasn't easy. I ordered sweet and spicy burger and two spicy honey butter chicken biscuit with two...
Order 2 chicken finger baskets and DR Pepper shakes and they only gave us the chicken strips and not the rest. The shakes were also not filled up and were...