Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Happy people, warm greeting when we entered. Great food, clean restrooms. On point whataburger Texas tried and true flavor. What else can you ask for? :)...
This is just your standard whataburger. Stopped at this location for the first time in my life. They got my order wrong, but who cares- great and fast...
this restaurant always gets my order wrong but the worst thing that happened to me today was I went to go order for number ones I got charged $17 I paid...