Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This location sucks, they need to get their shit together. Constatntly messes up orders. Location on 23rd and Nolana is way better
Drive thru Super damn slow service.... First and last time EVER stopping at this damn location. It's embarrassing to call this place fast food. I will...
Got order wrong. Love their Spicy Ketchup! They sold out over half their stock so it's no longer family owned. :( Texas is sad.