Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Double meat burger stacked was good, not great but just good. It is true what they say... everything's bigger in Texas!
This is the worst Whataburger. Out of three visits they have yet to get me my entire order missing a minimum of one burger per trip with others wrong....
Late in the evening you can't go wrong with Whataburger. It's way better than the other fast food chains in the area .