Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm from Washington, first time. Holy Crap this food is trash, feel like I'm gonna get food poisoning luckily it's hard to mess up a vanilla shake. Would...
Only care when I got there and still had to wait 15 min. And then they said sauce was in there and none of it was
I was going to post a good review or at least decent review, for a fast food place. However the experience we had and I saw other people have makes me...