Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The food was so hot, delicious and fresh that I didn't even think to take pics. It seems like every single time I go to Whataburger, I get cold, old stale...
I eat here quite regularly, usually getting the Whataburger Jr combo. It's the perfect proportion for me. The fries could be a bit more crispier. Otherwise...
What is wrong with Whataburger??? Getting rid of one of my favorite hamburgers! The server behind the counter stated Whataburger was revamping their menu...