Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The only reason this Whataburger did not get a five star was because all the Tables wobble! There's nothing worse than waddling tables or wobbly...
I really enjoy the Whataburger app, the cashier several months ago convinced me to do it right there on the spot to get some bonus points or free fries or...
Whataburger is what you see. National chain burger place. Green chili bacon burger was good, (limited time food). Most of the time the food is fresh and...