Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I always have a good experience coming here. Ordered a sweet and spicy burger meal and they ended up giving me someone else's meal. Which I wasn't...
The gentleman in the drive-thru was awesome. Great customer service his name was Xavier .
I came to this location just one time since I don't live in the area but the one visit that I had gave me a pretty good impression of this location despite...