Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Whataburger, what kind of meat did you serve us on our burgers tonight? I could not even chew some of it and the new Southern Bacon Double Burger is nasty!!...
This place serves a great burger when ever your craving a burger on the road, this is my go to when ever I crave a burger while driving
I am very disappointed in the Drive through. Stopped by to grab something for my son and drinks for my wife and I. Had to wait where you give your order...