Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
So I have not been to a Whataburger for years. I see the commercials so said let's try this place out, I was glad we did. Service was okay, they do have...
Always forget something in order poor attitudes just a really horrible location in general see for yourself
I have been coming to this Whataburger for a while and would strongly suggest ordering curbside. I drive for DoorDash and we have to place the order when...