Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
As soon as we drove up to the drive thru window the young man yelled GAMEOVER! Not sure what that means? Been at the drive thru for 15 mins, waiting for...
Gross food. Food used to be great, now it's a bunch of mess. Bread is super hard and cold meat. You get home and your order is wrong. Best of luck going in...
My order was made incorrectly and they gave me old dried up toast. Not the first time either.