Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Great burger but not always great service.If the dining room is closed,they want you to use the drive thru.If you ordered online and your car is towed off...
Didn't get my sauce. There was a terrible line about 40 minutes long, and the service was slow, and the lady was inconsiderate. All I wanted was sauce with...
Ordered at the window grilled chicken Frys Wataburger Frys. Frys were horrible, cold and hard Wataburger cold to much mustard did you hear what I said COLD...