Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This review is solely for the morning crew, otherwise this Whataburger sucks like all the others and takes forever. I would guess shift change is around 4am...
Why does it take 45 mins just to order fries through the drive thru? It never fails, every single time. I don't know if I've ever had fast service coming to...
The manager served us, and he was super friendly and nice. I was visiting TX on vacation, so Whataburger is a Must Do! I don't usually eat meat, but the...