Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Doesn't look like to exceptional of a location, but one day I was really craving a Texas grilled burger. I popped in for a number 2 with cheese & jalapeños...
Terrible place to eat!!! I placed my order with a kiddo named Jeremiah who was happily visiting with his friends. The register didn't work, so he went...
Very poor service at 2:00 PM on a Saturday. Ordered two Jr Whataburger combos - on with grilled peppers and onions and fries and the other with onion wings....