Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
We travel all over state of Texas and have seen our fair share of Whataburgers !! We stoped here and the staff was sweet as could be and the food was so...
Gave me wrong order, I ordered Whatachiken strips with medium onion rings and strawberry Fanta but got a Whatachicken sandwich instead.
Let me start with the positive: the few times that I have been to whataburger, customer service has been good. I usually order the mushroom swiss burger......